Dad's Original Gnocchetti Sardi

Gnocchetti di Sardegna Demiurgo

with extra garlic and chili, parsley and goat cheese.

INGREDIENTS:

• A glass of «Bongiovi «Dad’s Original Sauce»
• 2-3 portions of Gnocchetti Sardi
• 2 shallots
• 1 celery stalk
• 1-2 cloves of garlic
• 1 Half hot chili pepper
• 2 tbsp tomato paste
• 150 ml red wine
• 1/2 bunch of parsley
• Goat cream cheese
• Parmesan
• A few sprigs of basil

PREPARATION:

Cook the gnocchetti Sardi in salted water until al dente. Cut the shallots into cubes and fry them in a pan with olive oil until translucent. Chop the garlic cloves and chili pepper and add them.

Pour in tomato paste and “Dad's Original” sauce. Cook for 2-3 minutes. Add halved celery stalks. Deglaze with red wine. Continue to simmer on a low heat until reduced by half. Then add 100ml pasta water and season with pepper (no salt, as the cheese will add a little salt later).

Mix the finished gnocchetti in a pan with chopped parsley.

Arrange the finished dish with goat's cream cheese flakes, parmesan and finely chopped basil on the plates and drizzle a little olive oil over it.

Have fun cooking!